Do you love sweet and savory on the go snacks with easy preparation? This recipe for fall apple cinnamon bread will fill you right up. The prep time is about 30 minutes and cook time is around 55 minutes.
This sweet and savory bread is a nice snack for online learning. You could bake it during a break and go to a class or do some work then come back and eat it during another class. It’s like fall was made into bread; it’s so simple. If you’re a busy bee then this is also perfect for an on the go snack. But, don't forget to keep it in an airtight container so it doesn’t go bad.
Anna Grace Anderson, freshman, says, “It has the perfect texture, it adds a nice crunch with the apples.”
Maybe you’re a student athlete with very little time, or just a student and you’re taking hard classes. “I definitely recommend it to anyone, the other thing is it’s not physically very big. So it is easier to transport around. This is a great on the go snack, the apples also add a bit of nutrition,.” says Anderson. With the amount of sugar in the bread it would be recommended to have it during the day or on the go somewhere. Anderson states, “It would be great during class in a container and eat during a break. It’s a nice sweet treat, but not too sweet, on the savory side as well.”
Even though we are going back to school that doesn’t mean you can’t spend some time in the kitchen. With school starting up and schedules getting busy it can be hard to find time to spend with your family. This is a perfect opportunity to get some bonding time with a sibling or even friends that you haven’t seen in a while. It is good for people to feel comfortable in the kitchen, even if you don’t cook or if it’s just for fun. Baking can even be therapeutic and help with stress you may have due to school or anything else in life.
Ingredients:
½ cup of brown sugar
1 ½ teaspoons cinnamon
½ cup butter (1 stick, room temperature)
⅔ cup sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups of flour
1 ½ teaspoons baking powder
½ teaspoons salt
½ cup milk
1 large apple peeled and finely chopped (Granny Smith apple works good)
Instructions:
Preheat oven to 350°F.
Grease and flour a 9” x 5” loaf pan, and/or line with parchment paper.
In a small bowl combine the brown sugar and cinnamon and set saide.
In the bowl of an electric mixer, beat butter until smooth, then add white sugar and continue to blend until fluffy Incorporated.
Add vanilla and eggs and blend until well combined.
Slowly add flour, baking powder, salt and then milk, and add just until all ingredients are well combined. Do not overmix
Pour half of the batter into the prepared pan.
Top battery with half of the diced apples, and half of the cinnamon sugar mixture.
Press apples and cinnamon sugar into the batter just a bit (With the back of a large spoon)
pour the remaining batter on top of the Apple layer( spread as needed) , then top with remaining apples and remaining cinnamon sugar.
Again, press the apples and cinnamon sugar into the batter a bit.
Baked for 50 to 55 minutes, or until a toothpick inserted in the center of the love comes out clean.
Cool in the pan for 15 minutes and transfer love to a cooling rack to continue Cooling.
Written by: Skylar Moss
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